Looking for a quick and easy dinner which your husband will love, your kids will eat and is even tastier served with a glass of red wine? This simple pasta dish requires only 4 ingredients, and since the Mediterranean Delicacies Cream Cheese Tricolore is so flavourful, I don’t even have to add seasoning.
The great taste comes from the saltiness of the chorizo, with the combination of basil pesto, sundried tomatoes, pine nuts and cream cheese in the Tricolore. For extra flavour, drizzle a glug of olive oil and parmesan style cheese on top.
You can make this dish in the same time as it takes to boil pasta, and you can substitute the chorizo and mushrooms, as long as you add the Tricolore as this is where the flavour and sauce comes from.
If the kids prefer plain pasta (like mine), set aside some chorizo, mushrooms and pasta, before adding the Tricolore.
Try it, and let me know if you really can make a delicious family meal with 4 ingredients.
- 1 packet pasta, cooked as desired
- chorizo sausage, sliced
- punnet brown mushrooms, sliced
- 1 tub Mediterranean Delicacies Cream CheeseTricolore
- Mediterranean Delicacies Grated Parmesan Style Cheese (optional)
- Extra Virgin Olive Oil (optional)
Cook the pasta as per packet instructions.
Fry the mushrooms and chorizo in a pan. Once cooked, stir in the Tricolore and heat through. Combine the cooked pasta and sauce, and serve. Sprinkle parmesan style cheese as an optional extra.